The Palakkad Collection
Sacred
Flavors.
Serving the heart of Kerala since 2011
Serving the heart of Kerala since 2011
Our journey began in the emerald landscape of Palakkad, where the Western Ghats provide the backdrop for a 1,000-year-old tradition. We source our red matta rice directly from the ancestral fields of Nemmara, ensuring 100% authenticity in every harvest.
"A tribute to the soil that has nurtured our heritage for generations."
From the crisp Upperi to the hand-rolled pappadams, we dedicate over 8 hours to the ritual of preparation before the first leaf is laid.
Authentic Avial, Olan, and Kalan. Prepared in heirloom brass vessels to capture the primal essence of Palakkad culinary heritage.
The final note. 3 varieties of Pradhaman, featuring our signature slow-cooked Parippu Payasam infused with dark jaggery.
"We invite you to reach out directly to begin the curation of your grand celebration."